Tuesday, October 2nd at Rizzoli Bookstore: Ruth Reichl

Monday October 1, 2018


In celebration of her new book, The Best American Food Writing 2018, distinguished food critic and author, Ruth Reichl, will be joined in conversation by major food writers Helen RosnerFrancis Lam, and Silvia Killingsworth. The tasty talk starts at 6pm.

Click here for more information.

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